Your body's tea

The buds of the plant as tea leaves infused; comes from using the word tea variety what subject has multiple pronunciation Chinese words.

Active ingredient

Tea contains the minerals sodium, potassium, and nickel. Is losing some of those leaf senescence and solubility of copper, iron, Silicon, aluminum, magnesium, phosphorus, calcium, it is also included. Important elements are known as tea, fluoride, tooth protectors is. Distilled essential oils are ??? from the area, strong tea scent is scent.

Tea is the most famous component for its effectiveness is without a doubt, high caffeine. Minimized presence in the region, vitamin, vitamin A, B, C, and E is to enrich drinks some of the content provides.

That green tea is man most beneficial to health, physical defense capabilities improved, free radicals cause oxidative cell, and can sometimes cause cancer of is considered powerfulantioxidants to neutralize the activities.

Flowers used for tea leaves, Bush and the production of some kind. Under the main types of tea are identified.

White tea

Young leaves (the new shoots of Bush) from has been oxidized. To prevent these occurrences is formation of chlorophyll, is protected from the Sun.

Without the green tea (oxidation)

Asia, tea like dry and leaves consisting of conservation processes, its name is been fragmented after the choice rapidly. Heating packs provided by leaf Pack roller heating steam or hot food, leaves, and once again, achieve the desired quality. Tea made from the leaves is more temperate and other types of tea cooler taste. For this reason, will not provide this tea milk and sugar or honey. Pearl tea spray some kind of Gunpowder Green tea, Sencha and gyokuro, and tea.

Tea and oxidizing material

When you add the hot water, dark reddish-brown, to be able to. Production of black tea "of leaves, nature, dry and hot air" of starts the process. You must pass between the leaves to break down after drying, the material, juice squeeze and beat on. Fermentation after achieving final product quality. Before opening ceremony to air dry, measuring and classification, leaf is elected after fermentation fermented tea packaging is ready. This tea is, and then processed. Specifies the size black tea leaf's graduation ceremony. Common black tea varieties in the finest tea is considered by many, Ceylon, Assam, Darjeeling.

Red tea

Black tea, called Pu reddish subclasses, this product since often parking 50 years is unusual. It is considered a Chinese medicinal products.

Kukicha winter

Roasted on fire, is characterized by being made from older leaves.

Oolong tea

It features as the black and green tea. Tea leaf, the ferment for about half the time. Because most of the world production of tea was original oolong tea with China's Fujian province. Many Taiwan tea is considered the finest oolong tea.

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