Beyond the sweet tea to go

Have a responsibility to bring this type of tea in the world to China. Is to bring all kinds of tea called Camellia Sinensis plant some sort of what different oxidation process. Leaves are dried Carl under the hot sun, and the twisted into unique shapes. Involves almost oolong, specific criteria of what varieties of plants of some better results. Fermentation degree anywhere from 8% to 85%. This time depends on the type of Oolong. This type is tea lovers who is very popular and enjoys throughout the world.

Categorized as oolong tea blue moves through a semi-oxidization process. With a wide range of this type of tea flavor and characteristics. Some type honey-scented, but while exuding a fragrance gives a woody flavour taste roasted some want. It injected fresh Oolong green flavor, fragrance and fragrance of flowers. Production greatly affects these properties using techniques. More subcategories containing type Oolong also harvested from the Taiwan of central mountains and Wuyi Mountain has been popping up. These types are considered one of the best in the world.

Variants of oolong tea is done by varying the oxidation process. Oolong leaves to form into two types. Carl can roll back to the parenthesis leaves long, while some wraps and other with a small tail round with beads. In type between the two traditional is. The name Oolong translation Chinese phrases from that Black Dragon tea.

Oolong tea generally is the fragrance of jasmine flowers. This flower is steamed tea leaves to hold hands and its aroma is. Green tea leaves, and similar processes through process of oxidized oolong and involvement, steaming time is longer. The difference here is done. Oolong threw jasmine flowers are flowers to plucking foraging morning hours as night leaves of night steaming. This is to capture the peak flowering time.

Come from the same variants all of Camellia Sinensis and have to kind of tea to your property. The only difference is the taste and aroma. Health of all kinds of tea, so today I drink Cup.

Read the oolong tea yestea.co.uk about some great articles.

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