Is a broad topic to explain whether or not you can do, but without compromising the environment in this way need to stop the people of sustainability and social and practice exercises. Is a common concept of one "of the three pillars of sustainability": social, environmental, and economic issues. Actual for sustainable, in each of these three senses must be sustainable. "Sustainable" for more sustainability is "green" words synonymous words, but is a broader concept.
Environmental problems in the production of tea:
Need to add in order to continue being harvested nutrients continually problems associated with the use of fertilizers: tea leaves being harvested continuously, so the result of the loss of nutrients, leaf tea. Unfortunately, nature and ecology-friendly fertilizer tea industry norms is not: containing ammonia and nitrate-based fertilizers, nitrogen fertilizers are standard. These fertilizers can lead to many problems. They flow of water, and can damage the adverse effect on the fishery even in small amounts of land concentration in these nutrients is beneficial, but they will break, or aquatic ecosystems. You can be petiole also soil acidity and nitrate in water supply contamination.
Toxic chemicals used as pesticides: Cha generally small pest problem strong resilient plants but Cha, little or no buffer other crops and among them natural ecosystem and the practice of large-scale monocultures of the same breed creates environments that force many farmers feel spray the tea crop synthetic insecticides and other chemicals. Catastrophic ecological impact, killing wild animals (possibly in Chinese tea production since 2004, most recently used, continue use) many of these chemicals, including DDT, and also both of workers exposed to chemical substances in human health, their jobs and people's consumption of food or drink has a negative impact.
Social and economic problems in the production of tea:
Most are below the main growing regions of the world's wealth and economic power and developing countries. These countries are often loose standards of fair treatment of human rights and labor. Is the main exception to this rule Japan: Japan is also in a major tea producers only wealthy developed countries.
Conditions, more tea workers have been hired and paid their wages in many people's United States and other Western Nations alarm no slip. Tea harvest workers pay concerns one major problem is in United States, reaches only a tiny portion of amount of shopping tourists actually grow and made payment done lion's final price of tea: profit share blend process got with brands and products, tea, and sales in the wealthy countries. Plantation owner of the Westerners, many of these issues "of exploited workers", but is not this the most accurate way: are struggling to enjoy quality of life and meet most plantation owners own much less than the norms of Western countries. Instead of the real culprit, gap between economic systems and the wealth and power of wealthy and poor countries is to reduce these differences and is a firm one.
Solution:
Organic tea set address associated environmental problems tea production. Associated with using natural fertilizers, fertilizer use of strict criteria nutrient pollution and fertilizer and other problems can be minimized. Synthetic pesticides, safe working environment in growth, healthy and safe beverage, as well as tea, drinking tea, for those that can avoid harvesting-people buy results.
Social problems and issues of economic pain address fair trade tea set tea production. Fair trade is trying to improve working conditions by setting a percentage of income in the hands of the workers to certain minimum standards. Owning farmers and workers cooperatives and direct procurement and solutions related to these same problems. Ensure all workers, a wholly-owned company is the idea behind cooperatives. Intermediaries directly to the procurement, benefit cuts, aims to cut.
Traditional processing methods are noteworthy. Organic tea can still grow in the appropriate for your environment, large large monoculture plantations. Is the traditional processing methods natural organic synthetic chemicals, modern invention. To drink your tea traditionally buy tea processing, offers another way to promote sustainability.
Many of ideas:
Is tea and sustainability and intersecting these problems alone. Contains tea leaves used in support of local tea companies think about other issues, bottle or avoiding the ready to drink teas, tea bags instead of loose leaf tea, compost making.
Alex Zorach RateTea.net and anyone can rate, tea is the creator of confirmation of an interactive web site. This site has a rich regional database of information about tea brands, styles, and each varietal, region, and coffee company. Tea and sustainability , to discover new ways you can live your purchasing sustainable and tea drinking choices, such as for more information, see this site.
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