Is obtained from the leaves of young plants and maturation of both, such as black tea, green tea, Camellia senensis. More of this variety tea its taste and stronger aroma, and than other breeds of strong caffeine content in green, white, and Oolong tea. Its taste lasts one year, green tea, unlike its Tang holds over many years.
Is associated with low incidence of heart disease, lower cholesterol and cancer is the regular intake of various tea. By indicating that there are features of hypertension in journal articles, blood tea to lower its abundant flavonoids content for pressure. Is considered more effective than vitamin C and E antioxidant properties of flavonoids vitamin P or Citrine and least known is commonly known.
And having the property of cleaning to protect the body against oxidative stress it is also considered. Experiment report on the prevent further deterioration of red blood cells caused by cleaning properties with the black tea extract, oxidative stress by enzymes, India Institute of technology University Chemical Biology Department.
Research also indicates that the relationship between bone mineral density, bone stability and strength indicators. Drink tea regularly significantly is particularly useful in the prevention of bone fractures in the hip area, and prevent potential bone loss, showed public test of the journal of clinical nutrition in the United States.
Also believed to protect the skin from harmful solar radiation prevent skin cancer, and effects. Abstract of the molecular mechanisms of mutation dramatically if in mutation research, fundamental and experimental animals showed the black tea, skin cancer risk was reduced.
Was undertaken to research shows impact across all of the tea in general good health. Kind of proven once again after a researched this tea really good for the heart is, the content found probably because rich polyphenol tea leaves. Prevents black tea bone loss is necessary to conduct it further experiments prove this claim, but is also shown.
Prevent coronary heart disease recommended 6 Cup to optimize antioxidant properties, the recommended amount, 3 cups of black tea and amount. Same study showed that there is the ability to improve the person's cognitive ability of tea caffeine content is.
Is believed already properties aside from that, this tea, in effect of insulin to strengthen. Describes that theaflavins content to enhance it, Epigallocatechin gallate, tannins and insulin activity in publishing of the journal of agricultural and food chemistry, research, is responsible. To enhance the flavor of lemon tea mixed with insulin effect is unaffected. However, cow's milk, soy milk, non-dairy tea mixed insulin power decreases.
This different oxidative damage from interesting facts about the tea protection log on to http://purebulk.com/black-tea-extract-theaflavins .
Tidak ada komentar:
Posting Komentar