Green tea retrieves both the mature and young leaves, the Camellia Sinensis plant, now sales from tea powder extract various species is generated from. This tea raw material is a substance called give tremendous health benefits of Epigallocatechin gallate or EGCG.
Flavonoid-rich tea leaves widely in ancient Chinese medicine for the treatment of asthma of their ability, bronchodilators was used. They are used to treat various heart disease, coronary artery disease, angina pectoris, peripheral arterial disease, etc.
Flight experiments conducted for Ljubljana, Institute for chemical research Slovenia can prevent development of enzyme gyrase Epigallocatechin rate content of green tea catechins showed that cause food spoilage and bad breath.
To stimulate production processes to heat fever, weight loss a major factor in human of green tea polyphenols and caffeine contents is shown. Experiment shows to promote the process of green tea heat body fat and tallows. Why people want and this is why it is excess fat from the body ultimately leads to weight loss to shed that is recommended.
Believed that to reduce the risk of various types among the people who regularly drink this beverage cancer green tea. Contains powerful antioxidants to protect the body from the harmful effects of oxidative stress, free radicals and carcinogens, polyphenols.
Showed that reporting can help inhibit the growth of cancer cells can cause breast cancer will be published by the Smithsonian Institution and NASA Astrophysics Data Bank papers epidemiological studies are regularly drink green tea and prostate cancer. This is a cancer of urokinase and body is attributed to the fact that enzymes promote cell growth.
Survey conducted Japanese men and women 40 years old, have been very showed low cancer incidence among women consuming more than 10 cups of green tea every day population. Saitama Prefecture cancer Japanese and drinks that actual green tea prevents cancer claims reported in a paper published in the Center.
'Ve talked about the key features of polyphenols is known to prevent the main ingredient of research papers, Epigallocatechin gallate, and cancer cell growth.
Showed that after drinking tea this type of Japanese men did research another kind of blood samples to analyze and blood pressure, have been significantly reduced.
Large amounts of green tea is aside from the polyphenols also contain tocopherol, carotenoids, manganese, chromium, selenium, vitamin c
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